The stabilization is one of the crucial point in the path of the wine into the bottle, that is why we decided to improve our service, using a safe and reliable technology to remove potassium and calcium ions to get a stabilization of the treated wine.
Use of Permastab 40 Unit for Tartarate Stabilization as authorized oenological practice with the requirements of Appendix 12 of the EC Regulation no. 606/2009. With a ionic exchange in accordance with the EC Regulation 1935/2004 and with the analytical provisions of Appendix 4 of EC Regulation no. 606/2009.
The simple reaction that occurs during the treatments is:
The lowering of the concentration of hydrogen ions allows us to use this innovative technology for: